Tiger Talk—Learn How to Make Venezuelan Arepas

Thu, Mar 4 | 6–7pm | Register

The arepa is originally from Venezuela and Colombia. It is a corn pocket that is baked or fried and stuffed with a variety of fillings, usually savory. During this hour, Adriana Lopez-Vermut (Isadora ’24) will teach us how to make this flexible food item at home! The arepa is 100% gluten-free, vegan, and handcrafted. We will deliver HARINA pan and queso fresco to stuff the arepas that we make together.

Anjulina Desai (Sidd ’22 & Sachi ’24), Mary Wolfe (Sarah ’24), Lina Garcia (Sofia ’19, Marco ’21 & Amelia ’23), Jennifer Moulton (Theo ’24), Kristin Goldman (Gabby ’23)

Lick-Wilmerding High School

755 Ocean Avenue | San Francisco, CA 94112 | 415.333.4021
A private school with public purpose, Lick-Wilmerding High School develops the head, heart, and hands of highly motivated students from all walks of life, inspiring them to become lifelong learners who contribute to the world with confidence and compassion.